Light layers of hot milk sponge, whipped mascarpone cream, and macerated strawberries come together in this refined take on classic strawberry shortcake. Finished with a crown of fresh berries brushed with lemon glaze, this cake is simple, elegant, and made for sharing.

Melt-in-the-mouth pork cheeks, slow-braised in red wine with garlic, leek, and sweet pepper, then finished in a rich, strained reduction. This Andalusian classic delivers deep flavour, minimal fuss, and a sauce you’ll want to mop up with everything.

Fashioned from ingredients I once avoided—now a bold, balanced bite that surprises even me.

A childhood favourite, reimagined—sweetness softened, spice added, and grown into something more layered.

A soft-boiled egg, tender greens, and the clean brightness of lemon and mint. A dish that speaks of Spring’s early light—and how our tastes change over time.

This plant-based lemon rosemary loaf cake is dairy-free, egg-free, and gluten-free—made with olive oil, white rice flour, and polenta. Finished simply with coconut yogurt and fresh strawberries, it’s a light, spring-inspired bake perfect for Easter, Palm Sunday, or any seasonal gathering.

This is a gently spiced take on classic sausage gravy, made with seasoned ground pork, a touch of cardamom, and fresh apple for balance. Toasted black pepper and clove deepen the flavour, while marjoram and thyme keep it grounded. Ideal for brunch, but satisfying any time of day.

Serves 4–5 | Pairs with my buttermilk biscuits

A Southern-inspired twist on the classic Eggs Benedict, featuring homemade buttermilk biscuits, oven-poached eggs, and a silky clarified butter Hollandaise made with a stick blender. Served with either ham or a smoked halloumi vegetarian alternative.

A deeply flavorful, velvety bisque made from langoustine shells sautéed to develop depth, combined with sweet fennel, white wine, and flambéed cognac.

Light, fresh, and vibrant—this Langoustine & Avocado Salad features sweet langoustines, creamy avocado, crisp veggies, and a zesty lime yogurt dressing, all served on a bed of baby gem lettuce.

This casserole is easy to make, perfect for family dinners, and a great dish to bring to gatherings. Whether you’re making it ahead or serving it fresh out of the oven, it’s a recipe everyone will love.

This creamy, zesty Flan de Naranja (Spanish Orange Flan) blends velvety custard with bright Seville orange flavours, topped with a rich caramel glaze. A classic dessert from Andalusia, this recipe delivers a taste of Spain with every bite.

Turn leftover bread into a delicious dessert with these three unique bread pudding recipes! From classic British bread & butter pudding to a spiced Scandinavian-inspired bake and a rich French chocolate-orange brioche pudding, these recipes bring global flavors to your kitchen.

Rich, creamy, and packed with flavor, this Classic New England Clam Chowder is the ultimate comfort food. Made with tender clams, smoky bacon, hearty potatoes, and a luscious cream base, this recipe delivers the perfect balance of seafood goodness and comforting warmth.

Experience the comforting flavours of this traditional Dutch casserole, Witlof Ovenschotel. Tender endives are blanched in savoury chicken stock, wrapped in slices of ham, and nestled on a bed of creamy chive and crème fraîche mashed potatoes. A rich béchamel sauce, delicately flavoured with freshly grated nutmeg, is poured over the dish before being topped with a blend of Gruyère and Parmesan cheese.

Embrace the tradition of fika with these Swedish cinnamon rolls (Kanelbullar). Soft, fragrant, and filled with a sweet cinnamon-cardamom spread, these beautifully braided buns are the ultimate treat for your coffee break. Follow this recipe to bring a taste of Scandinavian coziness to your table.

This hearty and flavourful vegan empanada filling combines earthy lentils with a colourful mix of bell peppers, onions, leeks, carrots, and green olives. The spices—cumin, paprika, cinnamon, and a hint of sweetness—create a deliciously aromatic filling that's perfectly balanced. The addition of petit pois adds a burst of freshness, making every bite a delight.

Flaky, buttery biscuits made easy—ready in 15 minutes! Perfect fresh or frozen, they’re the ultimate side for any meal.

This rustic apple cake is a simple yet delicious dessert packed with fresh apples, warm spices, and a buttery sugar topping.

Rich, moist, and infused with deep chocolate flavor, this cake is the epitome of indulgence. Crafted with a velvety ganache and baked using the cold oven method, it’s a dessert that surprises with its perfect balance of texture and taste. Whether for celebrations or quiet evenings, this chocolate pound cake is guaranteed to impress.