The Classic Hamburger

Classic Hamburger

This is how a hamburger should taste. No tricks, no towering stacks. Simply seasoned beef, cooked for crust, and built with intent.

The patty is seasoned with sea salt, cracked black pepper, garlic, celery seed, ground mustard, and smoky paprika, then seared in a cast iron skillet. Served on a toasted brioche bun, it's finished simply with structure and flavor taking priority over excess.

Estimated time: 15-20 minutes from start to finish. Serves 2

Watch my video to follow along step-by-step.

Ingredients:

For the patties:

  • 12 oz (300 g) 80/20 ground beef (or 20% fat minced beef)

  • ½ clove garlic, microplaned

  • ½ tsp sea salt

  • ¼ tsp cracked black pepper

  • ¼ tsp celery seed

  • ¼ tsp ground mustard

  • ¼ tsp smoked paprika

  • 1 tsp Worcestershire sauce (optional)

  • Pinch of cayenne pepper (optional)

To cook:

  • 1 tsp neutral oil (for the pan)

  • Cast iron skillet or heavy-bottomed pan

To serve:

  • 2 brioche buns, halved and lightly toasted

  • Condiments of choice (e.g. mustard, ketchup, aioli)

  • Optional toppings: lettuce, tomato, pickles, onion

Method

  1. Season the Beef
    In a bowl, gently mix the ground beef with garlic, salt, pepper, celery seed, mustard, smoked paprika, and Worcestershire sauce (if using).
    Do not overmix—just enough to distribute the seasoning.

  2. Form the Patties
    Divide into 2 equal portions (about 6 oz / 150 g each). Form into patties about ¾ inch (2 cm) thick with a slight dimple in the centre to prevent puffing.

  3. Preheat the Pan
    Heat a cast iron skillet over medium-high heat until hot. Add the oil and swirl to coat.

  4. Cook the Patties
    Place patties in the pan and do not press them. Sear for 3–4 minutes per side, turning once, until a crust forms and desired doneness is reached.

  5. Rest the Patties
    Remove from heat and let rest for 3–4 minutes on a warm plate.

  6. Toast the Buns
    While the patties rest, toast the brioche buns cut-side down in the pan until golden.

  7. Assemble and Serve
    Add condiments to the toasted buns, place the rested patties, and finish with your preferred toppings. Serve immediately.

© 2025 Gary R. Rice. All rights reserved.
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Chicken Burger with Garlic Aioli

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