Chicken, Potato, Spinach & Cheese Casserole
Gary's Urban Larder Gary's Urban Larder

Chicken, Potato, Spinach & Cheese Casserole

Explore the flavours of France with this creamy, cheesy chicken casserole inspired by the classic Tartiflette. Perfect for a cozy night in or an informal dinner, this dish is pure comfort in every bite.

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Brazilian Panquecas
Gary's Urban Larder Gary's Urban Larder

Brazilian Panquecas

Level up your dinner game with these irresistible Brazilian Panquecas! Imagine savoury crêpes loaded with seasoned ground beef, topped with melted cheese, and smothered in a rich tomato sauce. A delicious twist on comfort food that’s sure to impress.

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Apple Cobbler
Gary's Urban Larder Gary's Urban Larder

Apple Cobbler

This dessert features a perfectly flaky crust on both the top and bottom, enveloping a warm, spiced apple filling. It’s the ultimate comfort food.

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Gary’s Buttermilk Biscuits
Gary's Urban Larder Gary's Urban Larder

Gary’s Buttermilk Biscuits

This is such an easy quick bread to make! There is a secret to making fluffy, light biscuits that you need to know. American cousin to the English scone and just as wonderful!

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Banana Bread
Gary's Urban Larder Gary's Urban Larder

Banana Bread

What to do with over ripe bananas? Don’t waste them! Make this delicious, moist, simple recipe for an amazing banana bread loaf.

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Potato & Leek Soup
Gary's Urban Larder Gary's Urban Larder

Potato & Leek Soup

Potato & leek soup, also known as vichyssoise, is a classic and comforting dish that combines the subtle sweetness of leeks with the creamy richness of potatoes. This versatile soup can be enjoyed hot or cold, making it perfect for any time of year.

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Tortilla Andaluz
Gary's Urban Larder Gary's Urban Larder

Tortilla Andaluz

From my kitchen in Olvera, a pueblo blanco nestled in the heart of Andalusia. Known for its olive oil and Iberico ham, you will find both used in my twist on a traditional Spanish tortilla. Enjoy!

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Turkish Poached Eggs
Gary's Urban Larder Gary's Urban Larder

Turkish Poached Eggs

This is, perhaps, my favourite spicy breakfast dish. It is a dish inspired by a Turkish ‘Çilbir’, spiced poached eggs on tangy dill & garlic yoghurt, spiced with paprika and cayenne pepper. Served with slices of toasted crusty bread.

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